EPCOT & Chef Mickey's May 11, 2013

On May 11, 2013 we flew from Philadelphia International Airport and arrived in Orlando International Airport. For this trip, we stayed at the Boardwalk Villas and so we arrived mid-morning. After unpacking and getting situated, we walked to EPCOT where we spent most of the afternoon in World Showcase admiring the topiaries that are part of the International Flower and Garden Festival, of which this was the last week. For dinner we ate at Chef Mickey's in the Contemporary Resort.